Nutrients in Jams and preserves

Sweets

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Amount of nutrients in 100 g (grams) of Jams and preserves.

NutrientAmount and UnitPercentage
Water 30.47 g 30.47%
Energy (calorie) 278 kcal
Energy (joule) 1163 kJ
Protein 0.37 g 0.37%
Total lipid (fat) 0.07 g 0.07%
Ash 0.23 g 0.23%
Carbohydrate, by difference 68.86 g 68.86%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 48.5 g 48.5%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.49 mg
Magnesium, Mg 4 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 77 mg 0.08%
Sodium, Na 32 mg 0.03%
Zinc, Zn 0.06 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.04 mg
Selenium, Se 2 µg
Fluoride, F 19 µg
Vitamin C, total ascorbic acid 8.8 mg 0.01%
Thiamin 0.016 mg
Riboflavin 0.076 mg
Niacin 0.036 mg
Pantothenic acid 0.02 mg
Vitamin B-6 0.02 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 10.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.01 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.038 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g 0.01%
20:1 eicosenoic, gadoleic 0.018 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.014 g 0.01%
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 12 mg 0.01%
Tryptophan 0.008 g 0.01%
Threonine 0.023 g 0.02%
Isoleucine 0.017 g 0.02%
Leucine 0.037 g 0.04%
Lysine 0.03 g 0.03%
Methionine 0.001 g
Cystine 0.006 g 0.01%
Phenylalanine 0.021 g 0.02%
Tyrosine 0.025 g 0.02%
Valine 0.021 g 0.02%
Arginine 0.032 g 0.03%
Histidine 0.014 g 0.01%
Alanine 0.037 g 0.04%
Aspartic acid 0.166 g 0.17%
Glutamic acid 0.109 g 0.11%
Glycine 0.029 g 0.03%
Proline 0.023 g 0.02%
Serine 0.028 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg